Primo Estate - Recipes - Chilli Blue Swimmer Crab
Indulge in tender crab mixed with garlic, ginger, and chili in white wine, topped with eggs—served with a glass of Primo Estate La Biondina.
Ingredients
- 2 blue swimmer crabs - cap removed, cleaned and split in half
- 1 clove garlic, crushed
- 3 cm piece of ginger, grated
- 1 red chilli
- 1 green chilli
- 2 eggs
- 2 spring onions, finely sliced
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