Poached Cod with Roasted Tomatoes - Olive Oils from Spain

Poached Cod with Roasted Tomatoes - Olive Oils from Spain

oliveoilsfromspain.org

[A recipe of extra virgin olive oil poached cod with roasted tomatoes and fried capers made by Sheri Wetherell from Foodista for Olive Oils from Spain.]

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Ingredients

  • 2 pinches saffron threads
  • 1 tbsp Extra Virgin Olive Oil from Spain
  • 1 small yellow onion, minced (about 1/2 cup)
  • 2 cups long grain white rice or basmati
  • 3 3/4 cups low sodium chicken stock or water

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