Dole Foodservice
Grilled Halloumi with Pineapple Mango Salsa & Caramelized Pineapple, Mango, and Red Onion Relish | Dole Foodservice Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 5 cups DOLE Pineapple Tidbits drained reserve juice
- 3-¾ cups DOLE Chef-Ready Cuts Mango Cubes thawed
- ½ cup finely chopped red onion
- ½ cup Chopped fresh cilantro
- 7 Tablespoons fresh lemon juice
- ½ cup jalapeno chiles diced
- 5 cups pomegranate seeds
- 5 teaspoons kosher salt
- 5 cups reserved pineapple juice from pineapple mango salsa
- 2-½ cups brown sugar
- 30 1 inch x 4 inch sticks Halloumi
- ¾ cup pomegranate molasses
- 10 cups Pineapple Mango Salsa sub-recipe
