Stove-Top Apple Crisp | Foodland Ontario
This tasty crisp makes for the perfect easy weeknight dessert. If you like, dress it up with a scoop of ice cream or whipped cream. Also, very tasty with yogurt for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 2 tbsp (25 mL) butter
- 3/4 cup (175 mL) large-flake oats
- 1/4 cup (50 mL) chopped walnuts
- 3 tbsp (50 mL) Ontario Maple Syrup
- 1-1/2 tsp (7 mL) ground cinnamon
- 6 cups (1.5 L) sliced peeled Ontario Apples, such as Cortland and Red Prince
- 3/4 cup (175 mL) Ontario Sweet Apple Cider or Apple Juice
- 2 tsp (10 mL) cornstarch
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