Shrimp With Warm Remoulade | Emerils.com
Shrimp cooked in a flavorful remoulade sauce with green onions, served over pasta. A delicious appetizer recipe from Emeril Lagasse.
Ingredients
- 1 pound medium shrimp, peeled with tails on and deveined
- 2 teaspoons Emeril's Original Essence
- 2 tablespoons vegetable oil
- 1/4 cup dry white wine
- 1 cup Remoulade sauce
- 1/4 cup chopped green onions
- 6 ounces angel hair pasta, cooked and drained
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