Slow Cooker Beef Tacos – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Chipotle olive oil
• 1 small beef chuck roast (about 3 to 4 lbs.)
• 1 large onion, diced
• 4 cloves garlic, chopped
• 2 tablespoons Fustini's Jalapeño Lime balsamic
• juice of 2 limes
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 4 cups low-sodium chicken broth
• 20 small corn tortillas
• sour cream, green onions, pickled red onion, and lime wedges for serving