Creamy Artichoke and Shrimp Soup | Canadian Goodness
This is the Creamy Artichoke and Shrimp Soup recipe.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 2 potatoes peeled and diced
- 1 tsp (5 mL) ground cumin
- 1 tbsp (15 mL) chopped fresh mint
- 1 cup (250 mL) chopped fresh artichoke hearts or canned artichoke hearts drained
- 2 cups (500 mL) Milk
- 2 cups (500 mL) vegetable broth
- 1 cup (250 mL) shelled cooked shrimp chopped
- Juice of 2 lemons
- Salt
- pepper
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