Baked Sweet Potato Nachos with Spicy Goat Cheese Drizzle - alive magazine

Name: Baked Sweet Potato Nachos with Spicy Goat Cheese Drizzle - alive magazine
Ingredients: 2 large sweet potatoes, unpeeled and sliced into very thin (1/16 in/1.5 mm) rounds; 2 Tbsp (30 mL) extra-virgin olive oil; 1/4 tsp (1 mL) salt; 1 cup (250 mL) fresh goat cheese (chËvre), room temperature; 2 Tbsp (30 mL) lime juice; 1 tsp (5 mL) sriracha, or to taste; 2 cups (500 mL) shredded Savoy cabbage; 1/2 cup (125 mL) roughly chopped fresh cilantro; 1/2 minced fresh red Thai chili

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Cheesy nachos are often loaded with artificial ingredients, unhealthy oils, and salts. This version is healthy enough to enjoy as a main course…

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Ingredients

2 large sweet potatoes, unpeeled and sliced into very thin (1/16 in/1.5 mm) rounds
2 Tbsp (30 mL) extra-virgin olive oil
1/4 tsp (1 mL) salt
1 cup (250 mL) fresh goat cheese (chËvre), room temperature
2 Tbsp (30 mL) lime juice
1 tsp (5 mL) sriracha, or to taste
2 cups (500 mL) shredded Savoy cabbage
1/2 cup (125 mL) roughly chopped fresh cilantro
1/2 minced fresh red Thai chili