Crown of duck with red cabbage and sautéed potatoes - Shooting UK
Discover Crown Of Duck With Red Cabbage And Sauteed Potatoes on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Ingredients
- 1 duck, plucked and crowned
- 1⁄2 red cabbage
- red currant jelly
- 1 tbsp butter
- 2 crushed juniper berries
- salt and pepper
- 100ml orange juice
- boiled new potatoes
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