Golden scones, lemon curd & clotted cream recipe
Indulge in golden, fluffy scones topped with rich, tangy lemon curd and clotted cream. A perfect treat for any occasion. Try it today for flavourful burst.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Mason jar
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- Clotted cream, for serving
- 225 g self-raising flour, sifted, plus extra for dusting
- ½ t salt
- 55 g butter, plus extra to grease
- 30 g caster sugar
- ½ cup milk
- 1 free-range egg, beaten
- 8 free-range eggs
- 1 free-range egg yolk
- 700 g caster sugar
- 450 g butter
- Juice and zest of 8 large lemons or 12 smaller lemons
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