Frosted Holiday Shortbread Cookies
Buttery cookies make any holiday better, especially when made with almond flour and heavy whipping cream icing. Use your own cookie cutters to make these fluffy
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Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup ground almond flour
- 3 tablespoons whole wheat flour
- 1 teaspoon table salt
- 1 cup [Organic Valley® Unsalted Butter]
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons [Organic Valley® Heavy Whipping Cream] (for frosting)
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