BEEF STEW
| 2 lb. beef chuck 2 Tbsp. oil 3 carrots, chopped 1 c. water 1 clove garlic, minced 3 onions, cut into quarters 1 tsp. Worcestershire sauce 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lb. beef chuck
- 2 Tbsp. oil
- 3 carrots, chopped
- 1 c. water
- 1 clove garlic, minced
- 3 onions, cut into quarters
- 1 tsp. Worcestershire sauce
- 1 tsp. paprika
- 1 bay leaf
- salt to taste
- 1/2 tsp. pepper
