Toffee Batons with Pecans | Official Weber® Website
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Keywords
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Ingredients
- Toffee pieces
- 30 g butter
- 75 g sugar
- 1 tbsp water
- Toffee cake
- 150 g brown sugar
- 2 large eggs
- 1 tbsp vanilla sugar
- 1 tsp baking powder
- 350 g creamy peanut butter
- 100 g unsalted pecans
- Garnish
- 50 g icing sugar
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