Toffee Batons With Pecans - Weber South Africa
Try the Toffee Batons With Pecans recipe using Indirect Heat at 240°C-250°C with cooking time of 25-30 Minutes
Ingredients
- Toffee Pieces
- 30 G Butter
- 75 G Sugar
- 1 Tbsp Water
- Toffee Cake
- 150 G Brown Sugar
- 2 Large Eggs
- 1 Tbsp Vanilla Sugar
- 1 Tsp Baking Powder
- 350 G Creamy Peanut Butter
- 100 G Unsalted Pecans
- Garnish
- 50 G Icing Sugar
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