Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Sausage stuffer
- Mixing bowl
- Pot
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Spoon
Ingredients
- 3 pounds ground pork
- 3 garlic cloves, minced
- 2 tablespoons salt
- 1 tablespoon freshly ground pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground coriander
- 2 tablespoons sugar
- 1 bottle (750 ml) red wine
- 1 package natural sausage casings
- 1 large onion, diced
- 2 red bell peppers, seeded and diced
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 cup red wine
- 6 cups marinara sauce (store-bought or homemade)
- 10 ounces diced tomatoes
- 10 ounces ground tomatoes
- 2 garlic cloves, minced
- 1 package sourdough slider buns
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