Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Dutch oven
- Garlic press
- Pepper mill
- Grater
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon allspice
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly grated nutmeg
- 2 pounds beef brisket
- 1 white onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 1/2 cups chicken stock
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup broken vermicelli pasta
- 4 cups boiling water
- 2 cups medium-grain white rice, rinsed and drained
- 2 teaspoons kosher salt
- 4 garlic cloves, pressed or minced
- 1/4 cup fresh lemon juice
- 1/2 cup tahini (sesame paste)
- 1/2 teaspoon kosher salt
- 6 tablespoons ice water
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