Linguine with Herbed Ricotta and Eggplant Ricotta
Serve up some inspiration with this Linguine with Herbed Ricotta and Eggplant recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 12 oz. Galbani® Ricotta
- 1 Tbsp. rosemary, chopped
- 10 basil leaves
- 5 sage leaves
- 1/2 cup parsley, chopped
- 1 large eggplant, 1/2 inch dice
- 4 Tbsp. Extra Virgin Olive Oil, divided
- 3/4 box linguine
- salt
- pepper
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