Eggplant Ricotta Lasagna with Arrabiata Sauce Mozzarella, Ricotta
Serve up some inspiration with this Eggplant Ricotta Lasagna with Arrabiata Sauce recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Cooking spray
- Aluminum foil
- Cutting board
- Chef's knife
- Spoon
- Kitchen timer
- Cooling rack
Ingredients
- 8 oz. Galbani® Mozzarella
- 15 oz. Galbani® Ricotta
- 3 lb. frozen eggplant cutlets
- 4 pancetta, diced
- 3/4 cup dry white wine
- 1 1/2 tsp. crushed red pepper
- 5 cups tomato sauce
- 1/2 parsley, chopped
- salt
- pepper
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