Harro’s Chicken Satay Recipe - Petits Tresors

Ingredients

• 750g chicken breast
• 4 x tablespoons of cooking oil
• 1 x small fine diced Onion
• 1 x diced cloves of garlic
• 1 x teaspoon of ground coriander
• 1 x teaspoon of ground cumin seeds
• 1 x turmeric
• 1 x teaspoon turmeric powder
• 1 x teaspoon curry power
• 1 - 3 x teaspoon of chilli oil (Hot or Mild)
• 4 x teaspoon lime juice
• 2 x teaspoon soy sauce
• 2 x Grated Palm Sugar   
• 2 x teaspoon honey
• 4 x tablespoons of crunchy peanut butter
• 1 x small can of coconut cream or milk
• ½ cup Chicken stock