Indian Fish Pie Recipe | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 1 onion finely chopped
• 1 clove garlic crushed
• a thumb-sized piece ginger finely grated
• 1 red chilli finely chopped
• 1 tbsp black mustard seeds
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 2½ tbsp plain flour
• 400ml tin coconut milk
• 200g cod cut into chunks
• 200g smoked haddock cut into chunks
• 180g raw peeled king prawns
• a small bunch coriander roughly chopped
• a small punnet (approximately 120g) cherry tomatoes
• 1 lime juiced
• to serve mango chutney
• 1kg potatoes (such as Maris Piper) peeled and halved
• 50g butter
• 1 tbsp onion seeds
• 1 tbsp cumin seeds
• a handful curry leaves