Droppin' Loaves: Brewer's spent grain bread
Discover how spent beer grains can transform into a unique bread with this homemade recipe, blending barley, rye, and wheat.
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Cooking tools:
- Food processor
- Measuring cup
- Mixing bowl
- Zip-top bag
- Freezer
- Refrigerator
- Plastic wrap
- Cutting board
- Oven
- Pastry brush
Ingredients
- 1 c. warm water
- 1 ½ tsp. yeast
- 1 tbsp. molasses
- 1 c. spent grain
- 1 ½ tsp. sea salt
- 3 ½ c. whole white wheat flour
- slug of grapeseed oil
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