Butternut Squash and Sausage Pastries Recipe
Savor flaky pastries filled with savory sausage, butternut squash, and BelGioioso Cheese's CreamyGorg and whole milk ricotta—perfect for any meal.
Keywords
- belgioioso
- belgioioso cheese
- creamygorg
- creamygorg cheese
- ricotta
- ricotta con latte
- butternut squash
- butternut squash pastries
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Peeler
- Spoon
- Fork
- Measuring spoon
- Plate
Ingredients
- 1/2 pound bulk Italian sausage
- 3 tablespoons butter, cubed
- 1 1/2 cups cubed butternut squash (1/2-inch cubes)
- 2 medium pears, cored, thinly sliced and cut into 2-inch pieces
- 1 medium shallot, thinly sliced
- 1 container (16 ounces) whole milk BelGioioso Ricotta con Latte® cheese
- 6 ounces BelGioioso CreamyGorg® cheese, chunked (1 cup)
- 1/2 cup snipped fresh chives, divided
- 1/2 teaspoon each salt and pepper
- 2 large eggs, divided
- 2 boxes (17.3 ounces each) frozen puff pastry, thawed
- Sesame seeds
- Additional BelGioioso CreamyGorg® cheese, chunked
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