Stuffed Red Pepper Pickle Recipe by Niru Gupta
Silt the peppers lengthways from one side from the stalk to the tip, to create an opening for the fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- 500 g (1 lb) fresh red peppers (available in winter generally)
- 90 g (3 oz) salt
- 75 g (2� oz) ground coriander (dhania)
- 60 g (2 oz) ground fennel (saunf) seeds
- 185 ml (6 fl oz) mustard oil (sarson ka tel)
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