Vegetarian Mexican Albondigas Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Ingredients

• 2 bags vegan meatballs (I use Trader Joe's vegan meatballs, they come in 16 oz bags)
• 3-4 carrots
• 1 medium onion
• 4 heaping tablespoons minced garlic
• 3 cartons organic veggie broth
• 1 cup chopped cilantro
• 1 32 oz. can hominy
• 1 tablespoon oregano or italian seasoning with oregano
• 1 can french-style green beans
• 1 small can tomato sauce
• 1/2 cup braggs amino acids
• 1 tablespoon pepper
• 1 teaspoon salt
• olive oil