Albondigas (vegetable and meatball) Soup | Just A Pinch Recipes

Ingredients

• 4 large onions, diced
• 4 large carrots diced
• 4 large stalks of celery, diced
• 2 large anaheim chilies
• 1 large can of whole stewed tomatoes or 2 medium cans of mexican style stewed diced tomatoes
• 6 medium potatoes, medium sized dice
• 2 medium zucchini, diced
• 1 package(s) frozen corn (small bag)
• 1/2 pound(s) fresh green beans, cut in half
• 1 large can tomato sauce
• 1 small can of el pato spicy tomato sauce
• 2 tablespoon(s) knorr chicken bouillon, or 4 chicken bouillon cubes *
• 2 teaspoon(s) black pepper *
• 2 teaspoon(s) oregano, dried *
• 4 clove(s) garlic, minced *
• - water to fill pot
• ## MEATBALLS
• 3 pound(s) ground beef
• 1 package(s) hi-ho or ritz crackers (1 sleeve not whole box)(crushed up)
• 3 large eggs