Adobo Shrimp Tacos with a Jalapeño Slaw Recipe

Ingredients

• 1 lb uncooked jumbo shrimp, cleaned
• 1 tablespoon chile ancho powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon ground oregano
• 1/2 teaspoon chipotle powder
• 1/3 cup canola oil
• 2 tablespoons honey
• Juice of 2 limes
• 3 cups green cabbage, finely shredded
• 1 red bell pepper, diced
• 2 jalapeños, deseeded, diced
• 2 green onions, chopped
• 1 carrot, shredded
• 1/4 cup cilantro, chopped
• 8 corn tortillas
• 1 avocado, sliced into 8 wedges
• Mexican hot sauce