Shrimp Tacos Recipe (with Creamy Jalapeno Sauce and Crunchy Slaw)

Ingredients

• 1/2 head small green cabbage (shredded)
• 1 fresh Fresno pepper (chopped (or use a jalapeno))
• 1/2 cup chopped cilantro
• Juice from 1 large lime
• 2 tablespoons champagne vinegar (use white vinegar as a substitute)
• 1 tablespoon honey
• Sea salt to taste
• 4 fresh jalapeno peppers
• 1/2 small onion (roughly chopped)
• 2-3 garlic cloves
• 1/4 cup Neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
• 1/2 teaspoon salt
• 1 pound shrimp (peeled and deveined)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 1/4 teaspoon white pepper
• Salt to taste
• 1 tablespoon olive oil
• 8 flour tortillas (warmed (or use corn tortillas))
• EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados, chopped avocado, fresh squeezed lime, your favorite hot sauce