Chicken Pot Pie with Biscuit Topping – Rosebud's Real Food

Ingredients

• 3 Tbsp. butter
• 1 c. onions, finely diced
• 1 c. carrots, finely diced
• 1 ½ c. green beans, cut into ¾ inch pieces
• 4 Tbsp. all-purpose flour (or substitute)
• 2 c. chicken stock
• 1 c. whole milk, warmed
• 1 Tbsp. Rosebud’s Chicken Soup Base
• 3 c. chicken, cooked & shredded
• 1-2 tsp. Rosebud’s S.O.S, to taste
• pepper, to taste
• 1 ½ c. His Saving Grains Crushed Wheat #1
• 1 ½ tsp. baking powder
• 2 tsp. Rosebud’s S.O.S
• 8 Tbsp. butter, melted
• 1 ½ c. whole milk