Greek Zucchini Bread - Stonyfield

Ingredients

• 2 cups zucchini grated (squeezed dry of all liquid)
• 1 cup apple (peeled, cored and grated)
• 3 cups all-purpose flour
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon (ground)
• 1/2 t nutmeg (ground)
• 1 cup Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tsp pure vanilla extract (if using vanilla yogurt you can omit)
• 1 cup shredded coconut
• 1 cup pecans (walnuts or almonds chopped, optional)