Zucchini Walnut Bread - Stonyfield

Ingredients

• 2 cups zucchini, grated (1-2 medium sized zucchinis)
• 1+1/2 cups coconut sugar
• 1/3 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
• 3 eggs
• 2 cups spelt flour
• 1/2 tsp baking powder
• 2 tsp baking soda
• 2 tsp cinnamon
• pinch sea salt
• 1 tsp vanilla extract
• 1 cup walnuts, coarsely chopped
• coconut oil spray