Smoked Salmon Gougères Recipe
Try Helen Graves delightful smoked salmon filled gougères recipe, a beautifully light afternoon tea treat.
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Ingredients
- 60g of strong white flour
- 30g of butter
- 25g of Parmesan, grated
- 2 large eggs, lightly beaten
- 150g of cream cheese
- 50g of Greek yoghurt
- 120g of smoked salmon, finely chopped
- juice of half a lemon
- 1 tsp chives
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