Smoked salmon salad — Recipe | Borjomi Gastro Guide
Smoked salmon salad — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 150 grams smoked salmon fillet
- 80 grams cream cheese
- 60 grams goat cheese
- 10 milliliters Soy sauce
- 50 grams Parmesan
- 5 grams capers
- 20 grams Lemon
- 15 grams Cherry tomatoes
- 5 milliliters Olive oil
- 5 grams Orange zest
- 1 piece piece of toasted baguette
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