Tasty Lengua en Salsa Criolla: Cow's Tongue Recipe
A meat enjoyed worldwide, lengua en salsa criolla celebrates the flavors of Colombia and includes step-by-step instructions for a savory meal the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Tongue (1 package)
- 5 scallions
- For the Creole Sauce:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 3 cups diced tomatoes, fresh or canned
- 4 scallions, diced
- 6 garlic cloves, minced
- 1 tablespoon ground cumin
- ½ cup beef broth
- Salt and pepper, to taste
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