Easy Seafood Risotto Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 1 cup uncooked medium or long-grain white rice
• 1 cup baby-cut carrots, cut lengthwise in half
• 1/2 cup water
• 1/2 teaspoon garlic pepper
• 2 cups prewashed fresh baby spinach leaves
• 1 package (8 ounces) refrigerated imitation crabmeat chunks
• 1/4 cup shredded Parmesan cheese