Ingredients
- 50 g de aceite de oliva
- 2 dientes de ajo
- 170 g de berenjena
- ½ de cucharadita de sal
- 170 g de calabacín
- 1000 g de agua
- 30 g de vinagre
- 30 g de tomate concentrado
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 440 g de agua
- aceite de oliva
- 350 g de harina de fuerza
- 1 cucharada de pimentón
- 1 ¼ cucharadita de sal
- 20 g de zumo de limón
- 250 g de tomate tamizado
- 1 cucharadita de orégano seco
- 300 g de queso burrata
- 5 - 10 hojas de albahaca fresca
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