Ingredients
- 50 g Olivenöl
- 1 Knoblauchzehe
- 170 g Melanzani
- 3 TL Salz
- 170 g Zucchini
- 1440 g Wasser
- 50 g Essig
- 30 g Tomatenmark
- 5 g frische Germ
- 1 TL Zucker
- 350 g Weizenmehl, universal
- 1 EL Paprikapulver
- 20 g Zitronensaft
- 250 g stückige Tomaten, aus der Dose
- 1 TL Oregano, getrocknet
- Olivenöl
- Weizenmehl, griffig
- 200 g Burrata
- 5 Basilikumblätter, frisch
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