Filet Mignon, Creamy Brown Sauce, Thyme for Cooking gourmet main course.
Filet Mignon or Tournedos, Creamy Brown sauce, an easy main course, great for a dinner party, from Thyme for Cooking.
Ingredients
- 4 slices beef tenderloin, each 1 inch thick (2.5 cm), 12oz (360gr) total weight
- 4 tsp olive oil
- 2 shallots
- 2 cloves garlic
- 1 tsp dried thyme
- 1/2 cup (4oz, 120ml) red wine
- 1/2 cup (4oz, 120ml) beef stock
- 1 tbs tomato paste
- 1 tbs Dijon-style mustard
- 1 tsp cornstarch
- 1/4 cup (2oz, 60ml) milk or cream
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