Crispy and Tangy Chicken Tacos - Louisiana Hot Sauce
Crispy fried chicken tacos meet spicy, tangy flavor! Cool coleslaw balances the heat for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 8 frozen breaded chicken fillets, prepared according to package directions
- ⅓ cup mayonnaise
- ¼ cup Louisiana Hot Sauce - Tangy Taco
- 2 Tbsp freshly squeezed lemon juice
- ½ tsp salt
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 2 green onions, thinly sliced
- 12 corn tortillas, warmed
- 1 avocado, pitted and thinly sliced
- ½ cup fresh cilantro, chopped
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