Saucy Buffalo Chicken Tacos
Shredded rotisserie chicken is tossed in Louisiana wing sauce for a quick, flavorful Tuesday taco dinner everyone will enjoy.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- ⅔ cup The Original Louisiana Brand Wing Sauce
- ¼ cup butter
- 2 cups shredded rotisserie chicken
- 8 flour tortillas (7 inches), warmed
- 2 cups shredded lettuce
- 2 large avocados, peeled, halved, pitted, and diced
- ½ cup finely crumbled blue cheese
- ⅓ cup diced red onion
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