Creamy Brown Rice with Rosemary by Katie | A Latta Eats - FoodSocial

Ingredients

• 4 cups Brown Rice
• 2 cups Almond Milk
• 2.5 Tbsp Vegan Buttery Spread
• 2 Tbsp Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 0.75 tsp Sea Salt
• 0.5 tsp Garlic Powder
• 0.25 tsp Black Pepper
• 0.125 tsp Chili Flakes
• 2 sprigs Rosemary, Fresh
• 0.5 Lemon
• 0.5 cup Vegan Shredded Mozzarella