Rosemary Skillet Cornbread - Bertolli

Ingredients

• 1 cup all-purpose flour, (sifted)
• 1 cup yellow cornmeal
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 tbsp. dried rosemary; (finely chopped (plus more reserved for garnish))
• 1/2 large white onion, (finely chopped)
• 2 large eggs
• 1/4 cup Bertolli® Organic Olive Oil Extra Light Taste (plus 1 tbsp.)
• 1 cup buttermilk