Pork & Bean Stew with Kashmiri & Garam Masalas – Burlap & Barrel

Ingredients

• 1 cup dry white butter beans
• 1 lb country-style pork ribs (if using regular ribs, use 1.5 lbs)
• 2-3 Tbsp cooking oil (canola, olive, or avocado)
• 1-2 links chorizo sausage, sliced
• 2 Tbsp garlic, chopped
• 1 onion, chopped
• 2 bay leaves, or 1/4 tsp Ground Laurel Bay Leaves
• A few sprigs of fresh rosemary
• A few sprigs of fresh oregano
• A few sprigs of fresh thyme
• 2-3 Tbsp FC + B&B Kashmiri Masala (depending on desired heat level)
• 1 14-oz can crushed tomatoes
• Salt & ground black pepper
• 2 cups chopped spinach
• 2 cups chopped chard, Swiss chard or kale
• ¼ cup parsley, chopped
• 1 Tbsp FC + B&B Garam Masala