Mahi Mahi with Stewed Spiced Peaches – Burlap & Barrel

Ingredients

• 1-2 Tbsp vegetable oil
• ½ tsp fennel seeds
• 1 tsp Wild Mountain Cumin seeds, plus more for later
• 10 curry leaves
• 2 large red onions, diced
• 2 Tbsp minced garlic
• ½ tsp ground New Harvest Turmeric, plus more for later
• ½ tsp Silk Chili flakes, plus more for later
• 1 tsp ground Red River Coriander
• 1 tsp ground Wild Mountain Cumin seeds
• ¼ tsp ground Cinnamon Verum
• 2 large peaches, cored and diced, tossed in juice of one lime
• Sea salt, as needed (see instructions)
• 4 filets mahi mahi
• 3 Zanzibar Black Peppercorns
• 1/8 tsp New Harvest Turmeric
• 1/8 tsp Silk Chili Flakes
• ¼ tsp ground Red River Coriander
• ¼ tsp Wild Mountain Cumin
• 3 pinches coarse sea salt
• 2 Tbsp vegetable oil
• Cooked Basmati rice
• Lime wedges
• Cilantro leaves (optional)