Beef wrapped in pancetta with chicken stuffing and cinnamon carrots | McCormick Foodservice UK

Ingredients

• Serves 4
• For the beef:
• 1 1 chicken breast, slightly frozen, cut into cubes
• 75 single cream
• Schwartz ® Sea Salt
• Schwartz ® Black Peppercorns
• 675 g topside beef (trimmed) or beef fillet
• 8 slices pancetta or Parma ham, thinly sliced
• 30 g butter
• 1 tbsp olive oil
• 1 tsp Schwartz ® Juniper Berries
• 2 Schwartz ® Bay Leaves
• 1 tsp
• 125 crème de cassis
• 410 (tin) beef consommé
• For the carrot purée:
• 325 g carrots
• 125 double cream
• 15 g butter
• 1/2 tsp Schwartz ® Ground Cinnamon