Nibblous | smoked fish pate
Smoked fish pate with salmon, mackerel, and quark. Perfect for sandwiches or snacks; easy to prepare in 20 minutes.
Ingredients
- 397g / 14oz red or pink salmon, canned in brine, drained
- 113g / 4oz smoked mackerel fillet
- 113g / 4oz quark skimmed milk soft cheese
- juice of 1 small lemon
- 57g / 2oz smoked salmon
- 2 TBS freshly chopped parsley
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