Bang Bang Tofu - Vegan and Oil-free Recipes ZardyPlants
Saucy, sweet, and spicy, this creamy Bang Bang Tofu is a fun vegan twist on a popular appetizer. It’s so easy to make!
Ingredients
- 2-16 oz packages (454g each) super firm tofu (see note 1)
- ¼ cup arrowroot powder or cornstarch
- ¼ cup panko bread crumbs (use gluten-free if needed)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 cup Thai Sweet Chili Sauce
- 1 cup vegan mayo, homemade or store-bought
- 1-2 teaspoons (to taste) sriracha, optional
- 2 tablespoons nutritional yeast, optional (see note 2)
- 1 teaspoon sea salt (see note 3)
- Green onion, chopped
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