Baked conchiglioni with sausage, sage & butternut squash recipe | Good Food

Name: Baked conchiglioni with sausage, sage & butternut squash recipe | Good Food
Total time: 100 min
Ingredients: 1 small butternut squash peeled, seeds discarded, flesh chopped into small cubes; 2 tsp olive oil; small pack sage leaves picked and roughly chopped; 8 good-quality sausages; good grating nutmeg about ¼ of a whole one; 350g conchiglioni see below; 50g butter; 50g plain flour; 850ml milk; 50g parmesan grated, plus extra for sprinkling; 100g fontina grated, or 125g ball mozzarella, chopped; drizzle of truffle oil

www.bbcgoodfood.com

Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner

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Ingredients

1 small butternut squash peeled, seeds discarded, flesh chopped into small cubes
2 tsp olive oil
small pack sage leaves picked and roughly chopped
8 good-quality sausages
good grating nutmeg about ¼ of a whole one
350g conchiglioni see below
50g butter
50g plain flour
850ml milk
50g parmesan grated, plus extra for sprinkling
100g fontina grated, or 125g ball mozzarella, chopped
drizzle of truffle oil