Baked Camembert Loaf, with Garlic and Nduja - Meat Smoke Fire
Try this great way of baked camembert, using the loaf that you'll use to dip into it, with spicy nduja sausage. Cooked on the Egg.
Ingredients
- A loaf of crusty bread, bigger than your camembert.
- 1 camembert cheese
- 2 garlic cloves, peeled and sliced into 3 pieces
- 5 or 6 sprigs of rosemary
- 20-30g Nduja, optional
- A little olive oil for drizzling
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