Baked Camembert With Nduja And Honey Toast | Florette Salad | Make it unFloretteable

Ingredients

• 85g (ish) pot of Nduja, room temperature so its easy to spread
• 2 loaves of ciabatta or similar crusty bread that is a good dipping size
• 2 – 3 tbsp runny honey
• 1 whole camembert with a wooden box to bake in, room temperature
• 1 clove of garlic, finely sliced or chopped
• 1tpsp fresh rosemary, finely chopped
• 1tbsp white wine
• 1 bag Florette crispy salad
• 2 pears, cut into 1/8s
• 3 figs, cut into 1/4s