Bernardin Home Canning: Because You Can: Blueberry Freezer Jam-Original Pectin

Ingredients

• 3 cups (750 ml) crushed blueberries, 2-3 pint (1.5 L)
• 2 tbsp (25 ml) lemon juice
• 5 1/4 cups (1300 ml) granulated sugar
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 3/4 cup (175 ml) water